Gelatin is
VERSATILITY

Where gelatin
is used:

marshmallow

Foam Form

Capsules

Film Shape

Ice Cream

Thick

Tablets

Photographic

Texture

Gels

Wine Clarification

Elasticity

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Gelatin timeline

6.000 to 2.000
years ago

Discovery of the substance from the cooking of animal skin and bones, gelatin was used as a natural glue.

500 years ago

In Egypt, bone-based broths were prepared, and they found that, in some cases, when cooled, they could be consumed in a more solid way, which did not occur if it was made without bones. At the same time, the English court used a gelatin-like compound in food and as a glue for materials such as clothing, furniture and tools.

1682

After the invention of the pressure cooker, the use of gelatine became more accessible to the population and the production of gelatine sheets began.

1803 - 1815

During Napoleon's war, gelatin was used as a source of protein for soldiers as meat was scarce.

1833

The use of gelatin became popular in the chemical segment, with gelatin capsules used to disguise the bad taste of medicines.

1875

Small industries to produce the substance began to appear.

1880

Gelatin was first used to simplify the photographic process.

1914 - 1945

During the first and second war, gelatin was applied as a sponge capable of stopping surgical bleeding.

1970 - 1990

Liquid gelatin appeared, which revolutionized the beauty market.

Currently

One of the most versatile ingredients in the world, used in various segments and with unique properties.

References:
https://www.gelatine.org/en/gelatine/history.html